What's so special
about our spuds?
As fifth generation farmers, we know organic farming requires a lot more effort and care. With sustainable practices like regenerative agriculture and water conservation, we care for our Earth with the same love that we have for our chips.
We are committed to growing the best organic potatoes on our farm in Oregon and have been doing so since 1998.
Long Crop Rotation
A taste this good takes time. So we don't rush the farming process.
The earth takes care of us. We believe in returning the favor.
100% Organic Ingredients
Nature's got all we need. So we don't add anything we don't.
Slow and steady wins the race, so we cook our kettle chips in batches.
A great chip begins with the crunch. So we cut ‘em thicker and leave the skin on for a better bite.
We use only high quality organic, chemical-free expeller pressed sunflower, safflower and canola oils to make our chips.
Perfect for Dipping
A chip made for dip! The perfect bends and folds to scoop up your favorite dip.