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What's so special

about our spuds?

As fifth generation farmers, we know organic farming requires a lot more effort and care. With sustainable practices like regenerative agriculture and water conservation, we care for our Earth with the same love that we have for our chips.

Farmer Owned

We are committed to growing the best organic potatoes on our farm in Oregon and have been doing so since 1998.

Long Crop Rotation

A taste this good takes time. So we don't rush the farming process.

Sustainable Farming

The earth takes care of us. We believe in returning the favor.

100% Organic Ingredients

Nature's got all we need. So we don't add anything we don't.

Small Batch

Slow and steady wins the race, so we cook our kettle chips in batches.

Thick-Cut Chips

A great chip begins with the crunch. So we cut ‘em thicker and leave the skin on for a better bite.

Sunflower and Safflower Oils

These chemical-free expeller pressed oils are high in good fats. Ones that work hard for your body, not against it.

Perfect for Dipping

A chip made for dip! The perfect bends and folds to scoop up your favorite dip.

Planting

Some Good

Read about our partnership with "Farmers Ending Hunger" and see how we are working to bring food to those in need in our Oregon community!

Crunchy

Content

Sneak a peek at all of the spud lovin’ that goes on behind the scenes on our farm.