No peanuts, no problem. Our spuds are cut and cooked in a facility that is free of all peanuts and tree nuts.
You bet! All of our chips are entirely vegan and delicious!
Nope, we use sunflower and safflower oil to cook our spuds, leaving trans fats out of the equation.
Our spuds are available on-line at Amazon and in Whole Foods Markets in the Pacific Northwest and other select stores in the area.
By cooking our potatoes in small batches and over a longer period of time, we use less oil and produce a crunchier, better tasting chip.