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Sea Salt & Vinegar

Thick-cut potato chips

When salty meets tart, special things happen. Our Sea Salt & Vinegar Chips are a naturally delicious take on a timeless duo. We think they're proof that opposites attract—but don't take our word for it. Take a bite instead.

  • 100% USDA Organic
  • Non-GMO
  • Gluten Free
  • Farmer Owned, Farmer Grown
USDA Organic
NON GMO Verified
Certified Gluten-Free
Kosher

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$35.91

When salty meets tart, special things happen. Our Sea Salt & Vinegar Chips are a naturally delicious take on a timeless duo. We think they're proof that opposites attract—but don't take our word for it. Take a bite instead.

  • 100% USDA Organic
  • Non-GMO
  • Gluten Free
  • Farmer Owned, Farmer Grown
USDA Organic
NON GMO Verified
Certified Gluten-Free
Kosher
Also available at

What's

Inside?

What you're tasting in each crunchy bite: organic, farm-grown ingredients and a
10% thicker-cut chip than your average spuds.

Sea Salt & Vinegar flavor cues

What Customers

Are Saying

Frequently

Asked Questions

No peanuts, no problem. Our spuds are cut and cooked in a facility that is free of all peanuts and tree nuts.
You bet! All of our chips are entirely vegan and delicious!
Nope, we use sunflower and safflower oil to cook our spuds, leaving trans fats out of the equation.
Our spuds are available on-line at Amazon and in Whole Foods Markets in the Pacific Northwest and other select stores in the area.
By cooking our potatoes in small batches and over a longer period of time, we use less oil and produce a crunchier, better tasting chip.